Buffalo Chicken Dip / Spread

This is a great recipe as a dip, or even better, to spread on top of a burger!

Ingredients:

• 8 oz Package Cream Cheese (softened)
• 1/2 cup Ranch Dressing
• 1/2 cup Buffalo Wing Sauce (choose the heat that suits you)
• 1/2 cup Shredded Mozzarella Cheese
• ~ 1-1.5 lb Chicken, Shredded (I use chicken breast from my smoker)

 Directions:

1. Place cream cheese into your cooking vessel, and stir to soften.
2. Mix in dressing, wing sauce, cheese and chicken
3. Cooking method can vary.  Put in an oven at 350 for ~20 minutes (bubbly).  You could also cook in a crock pot on low until it is gooey.

Another method, which we do at tailgates is to cook in a disposable pan on the grill while we cook our other foods.