Another Tailgate Grill Ready to Battle

With football just around the corner, tailgate partiers everywhere are getting ready for another season of great tailgate grilling. Good eats are a prerequisite for tailgating, and the Safari Chef / Carri Chef are stepping up to the plate to do battle with the endless sea of tailgate grillers.

There are a few things that make these ergonomic grills from Cadac stand out. At the heart of these tailgate grills is a variable temperature burner fueled by disposable one-pound gas cylinders and a series of interchangeable cooking surfaces. Immediately above the burners is a rack that allows pots to be placed directly over the heat for simmering or boiling. If barbecuing is on the menu, just add the vector grill rack, and put on the hamburgers. There's a flat grill for frying or baking, and on the reverse side is a ribbed grill for fat-free cooking. If the chef wants to flex his culinary muscles, both grills will also do Asian style tailgate stir-fry. All cooking surfaces are non-stick, easy to clean and dishwasher safe.

"These grills are the ultimate tailgate cooking machines, they're incredibly portable without making any compromises in quality or ability," says John K. Burke, President of Cadac North America. "They're so easy to pack up and carry anywhere, and yet still capable of cooking almost any kind of dish you can imagine, for any meal of the day. There is nothing like them and we think once tailgate fans give them a try they will be hooked too."

These versatile portable grills come in a convenient carry bag that makes them easy to pack away with the coolers, chairs and blankets required for a proper tailgating event. Once that perfect parking lot space has been staked out, these grills quickly and easily transform into a tailgate kitchen that can handle everything from hamburgers and hot dogs to stir fry or a big pot of secret recipe chili.

These grills are available at locations such as Sears and Sports Authority.