DO YOU OWN A TAILGATING VEHICLE OR KNOW OF ONE?

Thank you goes out to the guys at grillingreality.com for sending us this recipe. We tried it on Monday Night for the game, and we have to give two thumbs way up! This is truly a man's recipe, simple yet filling.

INGREDIENTS

1 1/2 lb. ground beef
1/2 cup Pace® Picante Sauce
1 pouch Campbell's® Dry Onion Soup and Recipe Mix
6 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds
Lettuce leaves
Tomato slice
Avocado slices

DIRECTIONS

MIX beef, picante sauce, and soup mix thoroughly. Shape firmly into 6 patties, 1/2" thick each.

GRILL patties 10 minutes or until done.

SERVE in rolls with lettuce, tomato, avocado and additional picante sauce.

This recipe was sent in to us by an anonymous reader so thank you to that person for sending it in. They did let us know that it servers up to 8 people, and they recommend making it before the game, and then heat it up on the grill.

INGREDIENTS

1 tablespoon canola oil
3 cloves garlic, minced
1 large onion, chopped (about 2 cups)
1 medium red bell pepper, cut into 1/4-inch dice
One 28-ounce can crushed tomatoes
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can Great Northern, drained and rinsed
1 (15 ounce) can corn kernels, drained
1 cup water
3 teaspoons ground cumin
2 teaspoons chili powder
1/4 teaspoon curry powder
1/4 teaspoon ground cinnamon
Optional Toppings: Reduced-fat sour cream, shredded reduced-fat Cheddar cheese, chopped onions

DIRECTIONS

1. Heat the oil in a large saucepan or Dutch oven over medium heat. Add the garlic and cook until golden, about 1 minute. Raise the heat to medium-high, add the onion, and cook until softened, 5 minutes. Add the bell pepper and cook until the vegetables are very tender, 5 to 7 minutes. If the bottom of the pan begins to scorch, add a small amount of water.

2. Stir in the tomatoes, beans, corn, water, cumin, chili powder, curry powder, and cinnamon. Bring the mixture to a boil. Reduce the heat and simmer, covered, 20 to 25 minutes. Serve in individual bowls and top with optional toppings as desired.

Thanks to Hoss from The Mink's Nest for unveiling this great secret marinade!

INGREDIENTS

2 cups each of soy sauce and Kikkoman’s Teriyaki Sauce (amount varies depending on amount of items to Marinade)
1 cup chopped onion
1 clove chopped garlic
1 cup balsamic vinegar
½ cup Italian dressing (Kraft or Wishbone)
¼ cup Heinz 57 steak sauce or A1
¼ cup mustard
2 table spoons of Wooster shire sauce
2 table spoons each of salt, course ground pepper, Lowry’s, Lemon Pepper
2 table spoons of cocktail sauce or Heinz chili sauce
¼ cup of Honey or brown sugar

DIRECTIONS

Nice and simple. Mix all of the ingredients into a Tupperware bowl. Place the meat into the Marinade, and cover in the refrigerator for 12 hours.

With Jimmy Buffett’s “Summerzcool Tour” getting ready to kick off its summer leg in Arizona in a couple of weeks, we had to bring out a gadget geared to all those ParrotHeads out there.

Introducing LushLife’s ShotCarver.

The ShotCarver turns almost any fruit into a tasty tropical shot glass. Simply insert the ShotCarver into a fruit such as an apple, twist, and voila, an instant shot glass size hole. Then fill with an adult beverage, and bottoms up.

Making a Vodka Watermelon:

The ShotCarver is also great for carving holes into Vodka Watermelons. To create a Vodka Watermelon, open a hole in the watermelon using the ShotCarver. Insert the bottle of vodka into the hole, we recommend using a 375ml bottle. Let the vodka bottle sit overnight to let the vodka absorb into the fruit. This can sometimes take up to two days depending on the size of your vodka bottle and your watermelon. Then, simply cut the watermelon and serve.

Thanks to Steve from Louisville, KY for this great recipe!

This recipe takes a little prep work before leaving for the game, but it is well worth the work!

INGREDIENTS

1/3 cup olive oil
1/4 cup sesame oil
1/4 cup chopped fresh parsley
2 tablespoons hot sauce
2 tablespoons minced garlic
1 tablespoon ketchup
1 tablespoon Asian chile paste
1 teaspoon salt
1 teaspoon black pepper
3 tablespoons lemon juice
2 pounds large shrimp, peeled and deveined
12 wooden skewers, soaked in water
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Thank you to user TKupNow39 for this great recipe!

This is a great recipe to make the night before game, and then just heat 'em up and serve 'em out at the lot.

INGREDIENTS

12 ounces jalapeño peppers, seeded and halved
2 quarts oil for frying
1 package of shredded Cheddar cheese
1 tablespoon bacon bits
1 cup milk
1 cup all-purpose flour
1 cup dry bread crumbs
12 ounces cream cheese
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Thanks to the guys from The Cleveland Browns Bus for the following recipes!

Sugar Grill

From Jay "Old Man"

Ingredients

Beef Tenderloin
Salt
Pepper
Sugar

Directions

Here's a nice twist to the Beef Tenderloin. Liberally salt and pepper tenderloin. Before placing tenderloin on grill spread sugar on tenderloin. Grill to preferred done and enjoy.
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Thank you to user all4boilermakerS for this zesty Mexican dish that is sure to quell any tailgate appetite!
SERVES 4-6

INGREDIENTS

1 (13 1/2 ounce) bag of restaurant style tortilla chips
1 (16 ounce) can black beans, drained
1 (11 1/2 ounce) mild salsa
1 (12 ounce) can whole kernel corn, drained
1 bunch green onion, diced
1 cup low-fat cheddar cheese, shredded
1 tomato, chopped

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Thank you to user bearsfare431 for this great recipe!

INGREDIENTS

2 pounds ground beef
1 (1.25 ounce) package taco seasoning mix
1/4 cup chopped green bell pepper
1/2 cup chopped onion
4 slices pepperjack cheese
2 tablespoons salsa
2 tablespoons sour cream
6 hamburger buns

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