DO YOU OWN A TAILGATING VEHICLE OR KNOW OF ONE?

If you aren't lucky enough to be in Miami for the Super Bowl, here is what you are missing. If you are lucky enough to be down in Miami for the Super Bowl, here is what you are still missing.

With the players using about as much intensity as a flag football exhibition, this was the best action on the field last night.

Super Sunday is set, and it is going to be an offense-heavy event. We can't wait!

You most likely won't see the Washington Redskin Cheerleaders looking like this tonight. Not with the low being in the mid to high 20's!

The Dallas Cowboys Cheerleaders hanging out by the pool. If there is any doubt that the Dallas Cowboys' Cheerleaders still aren't the gold standard of cheerleaders, here is exhibit A.

A week ago, we wrote about Redskins fans' plight to battle their organization's new parking/tailgate policy. We are happy to report that Ted Abela, the leader of the online petition, was able to have his story published in the Washington Post's D.C. Sports Bog regarding these bogus new guidelines. Ted happily feeds over 300 people each week before home games, and travels to 4 - 6 games each year. He is asking that all of you please read it if you have the time, and forward it to as many people as you can, even if they aren't Redskins fans. This could happen at your stadium or college campus soon, and it must be stopped.

The link to the post is below:

http://voices.washingtonpost.com/dcsportsbog/...

Also, here is the link once again to the online petition (893 Signatures and counting):

www.savetailgating.com

The fight is officially on for Redskin Fans to save tailgating, as they know it.

What is now being called “Tailgate-gate” is now turning into a full out battle to allow tailgaters to park anywhere in the lot they desire as long as they have the appropriate parking pass. The Reason? The Redskin Organization has revised its parking policy to include the following:

“Individuals should be allowed to park anywhere in the lot they desire as long as they have the appropriate Parking Pass. Individuals that are occupying more than 1 space will be asked to move. If they do not comply they risk losing their Parking Pass for the Season.”

Although we understand that this is meant to help with organization and to ease the flow of traffic, it is going to put a damper on hard-core tailgaters that bring out tents, grills, and tables to their tailgate areas. It’s going to break up large groups who come out to support the very organization who is laying down this new ground rule.

As fellow tailgaters, we are asking Redskin fans and not to visit, and sign their petition at www.savetailgating.com. As of this posting, there are 677 total signatures. Let’s help get them in the thousands!

For the last 15 years, Stephen Gay has been showing his love for the Green Bay Packers by sporting his converted 1966 Dodge Camper. This lifelong resident of Green Bay turned that old camper into one of the most storied tailgating vehicles around, simply known as the "Big G." This famous tailgate machine has even starred in a Campbell's Soup commercial and an NFL Films presentation. Its allocates are incredibly hard to beat considering the fact that the "Big G" has been featured in numerous news and web publishings throughout the country.
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The Hawx Box, a 1987 Ford E350 Short Bus originally used by the Toppenish School District, was purchased after some loyal Seattle Seahawks fans saw it on Craig’s List, and knew the absolute potential. Those loyal Seattle Seahawk fans, also known as Loren Ellingson, Garth Conner, Tim Scheuffele and Dan Bruhn, took about 7 months to turn this jalopy bus with wheel chair lift and all into what is now known as The Hawx Box.
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Thanks to Hoss from The Mink's Nest for unveiling this great secret marinade!

INGREDIENTS

2 cups each of soy sauce and Kikkoman’s Teriyaki Sauce (amount varies depending on amount of items to Marinade)
1 cup chopped onion
1 clove chopped garlic
1 cup balsamic vinegar
½ cup Italian dressing (Kraft or Wishbone)
¼ cup Heinz 57 steak sauce or A1
¼ cup mustard
2 table spoons of Wooster shire sauce
2 table spoons each of salt, course ground pepper, Lowry’s, Lemon Pepper
2 table spoons of cocktail sauce or Heinz chili sauce
¼ cup of Honey or brown sugar

DIRECTIONS

Nice and simple. Mix all of the ingredients into a Tupperware bowl. Place the meat into the Marinade, and cover in the refrigerator for 12 hours.